Drumstick fry recipe with step by step pictures
Drumstick fry is a sidedish recipe for south-indian vegetarian meal. It is a simple to cook recipe. Like other poriyal recipes, i have added some sliced onions to it but it is optional. The sliced onion gives you better taste. I served it with curd rice. Try it and let me know how it turns out to you.
Few more poriyal recipes,
Few more drumstick recipes,
Hope you like the recipes. Check out the drumstick fry recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Drumstick - 2 ( chopped into 2 inch pieces)
. Onion - 1 medium sized (sliced)
. Curry leaves - 1 sprig
. Turmeric powder - 1 pinch
. Kulambu powder - 1 tblsp
. Oil - 2 tsp
. Mustard seeds - 1 tsp
. Urad dal - 1 tsp
. Salt to taste
Method :
1. Heat oil. Add mustard seeds and urad dal. After it splutters, add sliced onion and curry leaves.
2. Saute until it becomes soft. Add drumstick. Saute for a min. Add turmeric and kulambu powder along with salt.
3. Saute for a min. Add required water. Cover and cook until it gets dry. Drumstick fry is ready.
Pictorial :
1) Chop the drumstick into 2 inch pieces.
2) Heat oil in a kadai.
3) Add mustard seeds and urad dal.
4) After it sizzle, add sliced onion and curry leaves.
5) Saute until it becomes soft.
6) Add chopped drumstick.
7) Saute for a min.
8) Add turmeric powder, kulambu powder and salt.
9) Mix it for a min.
10) Add required water (about 2 cups).
11) Cover and cook for 10- 15 mins or until it gets cooked fully and gets dry.
12) Drumstick poriyal is ready to be served.
Comments
Post a Comment