Beetroot dosa recipe with step by step pictures
Dosa is a common breakfast in south-india and it is very easy to cook and which is liked by almost everybody. Today I am going to make healthy beetroot dosa. This beetroot dosa is my kids favorite as it is in pink colour and tastes good. My kids usually don't eat beetroot when I make it as Beetroot poriyal but beetroot has many nutrients and I want to include it in their meal and I got this recipe.
This dosa tastes too good and sure kids will love it. You can try some other healthy dosa recipes using the links given below.
Hope you like the recipe. I served it with Arachu vitta Sambar and Coconut chutney Check out the beetroot dosa recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Beetroot - 1/2 (chopped)
. Dry red chillies - 2
. Cumin seeds - 1 tsp
. Dosa batter - 2 cup
. Salt to taste
. Oil to drizzle over dosas
Method :
1. Grind the chopped beetroot along with cumin seeds and dry red chillies without adding water.
2. Take dosa batter and add the ground beetroot. Mix well. ( Dosa batter has salt itself, if need add it).
3. Heat dosa tawa. Make dosas. Cook both sides well. Serve with your favorite sidedish.
Pictorial :
Chop the beetroot into cubes
Take the beetroot in a mixer jar along with dry red chillies and cumin seeds
Grind it to a coarse paste without adding water to it
Take dosa batter in a bowl. ( The batter has salt itself, if need add it now)
Add the ground beetroot
Mix it well
Heat dosa tawa. Pour a laddle of batter. Spread it to round shape. Drizzle a tsp of oil around the dosa
Cook both the sides well. Take it out. Similarly make all the dosas
Healthy and tasty beetroot dosa is ready to be served. I served it with sambar and chutney. Coconut chutney is the best combination for this beetroot dosa
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