Prawn gravy with Coconut / eral gravy/ prawn gravy recipe

Prawn gravy with Coconut recipe with step by step pictures

Prawn gravy is a tasty and flavourful sidedish recipe for Indian flat breads like Chapathi, naan, roti, Parota. It can also be served with rice. It is a easy and simple dish which tastes too yummy. You can make this gravy without Coconut but adding Coconut enhances the taste and gives nice texture to the gravy. Do try at once and sure you like it.

Few more recipes to try out,

Hope you like the recipes. Check out the prawn gravy with Coconut recipe below with step by step pictures.

Enjoy the food !

Ingredients :

. Prawn - 1 cup

. Turmeric powder - 1 tsp

. Oil - 2 tblsp

. Cinnamon - 3

. Cloves - 4

. Bay leaf - 2

. Fennel seeds - 1 tsp

. Onion - 2 big sized (finely chopped)

. Curry leaves - 1 sprig

. Tomato - 2 small sized

. Ginger - 2 inch pieces

. Garlic - 8 nos.

. Chilli powder - 1 tsp

. Coriander powder - 1 tblsp

. Kulambu powder - 2 tblsp

. Salt to taste

. Coconut paste - 1/4 cup

Method :

1. Clean the prawn and add turmeric powder. Mix well. Keep it aside.

2. Heat oil in a kadai. Add whole spices. After it sizzle, add onion and curry leaves. Saute until it becomes soft.

3. Grind tomato, ginger and garlic in a mixer jar. Add this puree into kadai. Saute until raw smell goes out.

4. Add spice powders and salt. Mix well and cook until oil separates. Add prawn. Mix well. Cover with lid. Cook until it leaves water. Stir in between.

5. Add Coconut paste. Mix well. Add water to adjust consistency. Cook until oil oozes out. Turn off the flame. Prawn gravy is ready.